Add depth and richness to your cooking!

Bakers Oak wood delivers a mild, smooth and balanced smoke that enhances the natural flavours of a wide variety of meats. 

It’s especially prized for brisket, beef, and pork, while also adding delicious depth to poultry and fish, making it a versatile choice for any smoker.

All our wood at Smoked BBQ Co is untreated Australian timber.

Perfect For!

Beef, pork, chicken, fish