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Tramontina 6' Boning Knife - Low & Slow

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Tramontina 6' Boning Knife - Low & Slow

Prep & Trim with ease!

This knife’s slim blade and sharp tip make it perfect for effortlessly trimming fish, poultry, and meat with precision.

With a combination of high carbon German stainless steel and a sharper angle edge, Low & Slow knives can slice through various cuts of meat with ease.

Features

  • Low & Slow knives feature Microban protected handles which prevents bacteria from growing
  • The handles are moulded around the blade creating a gap free zone
  • Low & Slow knives are crafted to have ergonomically designed handles that sit comfortably in the hand Preventing fatigue and improving the cooking experience

Prep & Trim with ease!

This knife’s slim blade and sharp tip make it perfect for effortlessly trimming fish, poultry, and meat with precision.

With a combination of high carbon German stainless steel and a sharper angle edge, Low & Slow knives can slice through various cuts of meat with ease.

Features

  • Low & Slow knives feature Microban protected handles which prevents bacteria from growing
  • The handles are moulded around the blade creating a gap free zone
  • Low & Slow knives are crafted to have ergonomically designed handles that sit comfortably in the hand Preventing fatigue and improving the cooking experience
$7.27

Original: $20.78

-65%
Tramontina 6' Boning Knife - Low & Slow

$20.78

$7.27

Description

Prep & Trim with ease!

This knife’s slim blade and sharp tip make it perfect for effortlessly trimming fish, poultry, and meat with precision.

With a combination of high carbon German stainless steel and a sharper angle edge, Low & Slow knives can slice through various cuts of meat with ease.

Features

  • Low & Slow knives feature Microban protected handles which prevents bacteria from growing
  • The handles are moulded around the blade creating a gap free zone
  • Low & Slow knives are crafted to have ergonomically designed handles that sit comfortably in the hand Preventing fatigue and improving the cooking experience