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The Four Saucemen 'The Lamb Rub' 300g

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The Four Saucemen 'The Lamb Rub' 300g

The Four Saucemen 'The Lamb Rub' is a competition-tested blend that's earned its stripes on Australia's biggest BBQ stages.

Whether you're tackling a full leg, a meaty shoulder, or fall-apart ribs, this rub delivers the bold flavour that'll have your guests demanding seconds and your scores climbing. The balance of spices cuts through the richness of lamb without overpowering it, letting the meat shine while adding serious depth. It's the secret weapon that turns ordinary Sunday roasts into show-stopping feasts. Your mates will be asking for your recipe (spoiler: it's this rub doing all the heavy lifting). From competition-level precision to backyard bragging rights, this blend handles it all with swagger. 

Ingredients:

Sugar, salt, spices and spice extract, dehydrated garlic, cocoa powder.

The Four Saucemen 'The Lamb Rub' is a competition-tested blend that's earned its stripes on Australia's biggest BBQ stages.

Whether you're tackling a full leg, a meaty shoulder, or fall-apart ribs, this rub delivers the bold flavour that'll have your guests demanding seconds and your scores climbing. The balance of spices cuts through the richness of lamb without overpowering it, letting the meat shine while adding serious depth. It's the secret weapon that turns ordinary Sunday roasts into show-stopping feasts. Your mates will be asking for your recipe (spoiler: it's this rub doing all the heavy lifting). From competition-level precision to backyard bragging rights, this blend handles it all with swagger. 

Ingredients:

Sugar, salt, spices and spice extract, dehydrated garlic, cocoa powder.

$15.27
The Four Saucemen 'The Lamb Rub' 300g
$15.27

Description

The Four Saucemen 'The Lamb Rub' is a competition-tested blend that's earned its stripes on Australia's biggest BBQ stages.

Whether you're tackling a full leg, a meaty shoulder, or fall-apart ribs, this rub delivers the bold flavour that'll have your guests demanding seconds and your scores climbing. The balance of spices cuts through the richness of lamb without overpowering it, letting the meat shine while adding serious depth. It's the secret weapon that turns ordinary Sunday roasts into show-stopping feasts. Your mates will be asking for your recipe (spoiler: it's this rub doing all the heavy lifting). From competition-level precision to backyard bragging rights, this blend handles it all with swagger. 

Ingredients:

Sugar, salt, spices and spice extract, dehydrated garlic, cocoa powder.

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