Rum And Que 'Dirty Bird BBQ Chicken' Fried Chicken Seasoning 150g
Get ready for the 3rd addition to our tantalizing Dirty Bird range!
This BBQ Chicken seasoning is a little different to Rum & Que's other 2 in the range. This one you apply directly to the chicken, no need to mix with flour!
With an added a lick of smoke to this seasoning you can cook directly in the oven or smoker.
- We recommend setting your oven or BBQ to 350-400f (180 - 200c).
- Apply the seasoning to the bird and let sit for about 10 minutes so the seasoning sticks to the skin.
- When the chicken is finished cooking, let it rest for 5-10 mins uncovered and then carve and serve.
- Remember the safe internal temperature for chicken is 165f (75c)
Ingredients:
Spices, salt, sugar, dehydrated vegetables (garlic, onion), flavour enhancer (621,635), rice flour, flavours (milk), herbs, molasses powder, anticaking agent (551).
Get ready for the 3rd addition to our tantalizing Dirty Bird range!
This BBQ Chicken seasoning is a little different to Rum & Que's other 2 in the range. This one you apply directly to the chicken, no need to mix with flour!
With an added a lick of smoke to this seasoning you can cook directly in the oven or smoker.
- We recommend setting your oven or BBQ to 350-400f (180 - 200c).
- Apply the seasoning to the bird and let sit for about 10 minutes so the seasoning sticks to the skin.
- When the chicken is finished cooking, let it rest for 5-10 mins uncovered and then carve and serve.
- Remember the safe internal temperature for chicken is 165f (75c)
Ingredients:
Spices, salt, sugar, dehydrated vegetables (garlic, onion), flavour enhancer (621,635), rice flour, flavours (milk), herbs, molasses powder, anticaking agent (551).
Description
Get ready for the 3rd addition to our tantalizing Dirty Bird range!
This BBQ Chicken seasoning is a little different to Rum & Que's other 2 in the range. This one you apply directly to the chicken, no need to mix with flour!
With an added a lick of smoke to this seasoning you can cook directly in the oven or smoker.
- We recommend setting your oven or BBQ to 350-400f (180 - 200c).
- Apply the seasoning to the bird and let sit for about 10 minutes so the seasoning sticks to the skin.
- When the chicken is finished cooking, let it rest for 5-10 mins uncovered and then carve and serve.
- Remember the safe internal temperature for chicken is 165f (75c)
Ingredients:
Spices, salt, sugar, dehydrated vegetables (garlic, onion), flavour enhancer (621,635), rice flour, flavours (milk), herbs, molasses powder, anticaking agent (551).
