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Blues Hog 'Bold & Beefy' Rub 170g

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Blues Hog 'Bold & Beefy' Rub 170g

Blues Hog 'Bold & Beefy' is your ticket to next-level flavour!

Crafted with all-natural, premium ingredients, this award-winning dry rub was designed for BBQ brisket but shines just as bright on burgers, fries, tacos, eggs, steak, and veggies. Trusted by 90% of competition BBQ teams, it’s the champion’s secret weapon. Dare to be bold and beef up your meals with Blues Hog! 

Ingredients:

Salt, sugar, spices, yeast extract, dehydrated garlic, dehydrated onion, corn protein, soybean oil, caramel colour, natural beef flavour, palm oil, modified food starch, rendered beef fat, no more than 2% calcium silicate to prevent caking.

Blues Hog 'Bold & Beefy' is your ticket to next-level flavour!

Crafted with all-natural, premium ingredients, this award-winning dry rub was designed for BBQ brisket but shines just as bright on burgers, fries, tacos, eggs, steak, and veggies. Trusted by 90% of competition BBQ teams, it’s the champion’s secret weapon. Dare to be bold and beef up your meals with Blues Hog! 

Ingredients:

Salt, sugar, spices, yeast extract, dehydrated garlic, dehydrated onion, corn protein, soybean oil, caramel colour, natural beef flavour, palm oil, modified food starch, rendered beef fat, no more than 2% calcium silicate to prevent caking.

$4.60

Original: $13.15

-65%
Blues Hog 'Bold & Beefy' Rub 170g

$13.15

$4.60

Description

Blues Hog 'Bold & Beefy' is your ticket to next-level flavour!

Crafted with all-natural, premium ingredients, this award-winning dry rub was designed for BBQ brisket but shines just as bright on burgers, fries, tacos, eggs, steak, and veggies. Trusted by 90% of competition BBQ teams, it’s the champion’s secret weapon. Dare to be bold and beef up your meals with Blues Hog! 

Ingredients:

Salt, sugar, spices, yeast extract, dehydrated garlic, dehydrated onion, corn protein, soybean oil, caramel colour, natural beef flavour, palm oil, modified food starch, rendered beef fat, no more than 2% calcium silicate to prevent caking.